1. Wusthof Gourmet 2 3/4 Inch Trimming Knife

  • The trimming knife is excellent for cutting small pockets in meat for stuffing
  • Synthetic handles are compression riveted to the full tang of the blade
  • Laser cut from High Carbon German “X50CrMoV15” No Stain steel
  • Compound tapered blade is laser tested for sharpness and the correct cutting angle
  • Made in “The Cutlery Capital of the World” Solingen Germany

2. Forged Viking Knives, Huusk Chef Knife Butcher Knives Handmade Fishing Filet & Bait Knife Japanese Chef Knife Boning Knife Japan knives Meat Cleaver for Kitchen or Camping

  • Note: First you need to know this is huusk japanese kitchen knife handmade forged from high carbon steel and high manganese steel. It is not made of stainless steel, so after each use, you may need keep it clean and dry to resist rust. But high carbon steel has a better ability to maintain sharp edges than stainless steel. It will assist you with every perfect cut. Reasonable maintenance after every use, it will last a long lifetime.
  • Multi-function Caveman Knife : huusk japan knife is multipurpose,whether you trimming brisket, boning leg of lamb, skinning or breaking down a whole chicken, or even separating ribs from pork loin.Curved profile, can be precisely separated meat and bone. It is very sharp,suitable for kitchen or outdoor camping BBQ use.
  • Forged Boning Knife Material: 62 HRC of curved-blade means the slicing blade is hard and boasts exceptional edge retention.16K handmade mirror polishing means anti-rust and anti-corrosion.You can easily use different sharpening tools to sharp it after a long-time use.
  • Meat Cutting Knife Design: The huusk kitchen knives handle was made of log wood, scientific humanized design, integrated blade body, long-term grip is not tired.
  • 100% SATISFACTION OR MONEY BACK GUARANTEE: We are professional huusk knife manufacturers, very confident in the quality of the chef knives, so we provide 6 months unconditional return,and 2-year warranty. Please feel free to contact us with any questions. With the luxury packing it is also the wise choice as a gift for culinary students, home cooks, professional chefs and more.

3. Misen Chef Knife – 8 Inch Professional Kitchen Knife – High Carbon Steel Ultra Sharp Chef’s Knife, Blue

  • A Kitchen Staple: The Misen Chefs Knife is the definition of versatility. Perfectly balanced and ultra sharp — this tool will quickly become your new go-to. Replace that old, dull knife-set with one quality blade you’ll actually use.
  • Premium Steel: The cooking knife is crafted from AICHI AUS-10 steel which offers a superior balance between long lasting sharpness and durability with 2x the carbon content of some other “premium” knives.
  • Best of Both Worlds: Misen chef’s knives combine the best features of both Western and Japanese style blades — making them excel at any cutting task or technique. Slicing, chopping, dicing, all made effortless.
  • Unique Design: A distinctive sloped bolster shape encourages a proper and safer “pinch grip” for better comfort and control. The 8 inch Chef Knife also features a more acute 15 degree angle for a noticeably sharper cutting face.
  • Unmatched Value: We could charge more for our kitchen knives, but that would be wrong. We believe in using the best materials possible and selling directly to you at a fair and honest price.

4. Mercer Culinary Millennia Black Handle, 10-Inch Wide Wavy Edge, Bread Knife

  • Ergonomic Handle – a combination of Santoprene for Comfort and polypropylene for durability
  • Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
  • Hand wash knives for blade edge and surface care. Note: It is not recommended to wash your knife in a dishwasher
  • The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
  • One-piece high-carbon, stain-resistant Japanese steel

5. DALSTRONG Slicing & Carving Knife – 12″ – Gladiator Series – Granton Edge – German HC Steel – G10 Handle – w/ Sheath – NSF Certified

  • Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
  • Incredibly razor sharp slicer, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. Flexible blade technology ensures de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is not only easier but more efficient and satisfying
  • Award winning design, with satisfying heft, premium materials and quality feel. Featuring a beautiful, ergonomic and ambidextrous G10 Garolite handle with mosaic and engraving. The triple riveted design with full tang ensures superior strength and durability.. Laminated and polished for a sanitary build, perfect for busy kitchens
  • Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance. The extra-long 12” slicer is perfect for carving roasts, ham, prepping large fruits and vegetables, and slicing bread loaves and layer cakes. National Sanitation Foundation (NSF) certified.
  • See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you’ll love it!

6. MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife – Ergonomic Design – Best for Slicing Roasts, Meats, Fruits and Vegetables

  • IMPECCABLE PERFORMANCE: The long, ultra sharp blade is engineered to deliver highly precise cuts with minimal effort.
  • PROFESSIONAL DESIGN, SUPERB QUALITY: Most desirable length by professionals. Sharp blade with premium stainless steel engineered to excel on all cuts of meats, including big roasts. It is also designed to last.
  • ERGONOMIC DESIGN: Provides well-balanced weight distribution and secure grip to make you safe and comfortable. Fits perfectly in your hand.
  • VERSATILE: This 11” slicing knife works well with different types of meat. Long enough to cut through brisket, pork loins, turkey, ham, smoked salmon and roast. It can also be used to slice fruits and vegetables.
  • TOP PERFORMANCE GUARANTEE: We’re confident you’ll find the knife amazing, delivering enjoyable feel to each cut. But if you’re not happy for whatever reason, simply return it for a FULL REFUND.

7. Oklahoma Joe’s 5789579R04 Blacksmith 3-Piece Knife Set, Gray

  • Custom selected knife kit includes: brisket knife, boning knife and utility knife
  • Riveted, full-tang handles deliver increased strength and stability
  • Made in China
  • Brand name: Oklahoma Joe’s

8. Wusthof Cook’s Tools BBQ Set, 4-Piece

  • 4 Piece Set Includes: Turner, Meat Fork, Brush with two silicone heads, Tongs
  • WÜSTHOF’s signature triple-rivet design.
  • Heat-resistant high-density POM handle construction. (CAUTION: Handles should never be exposed to direct heat or flame).
  • Easy care nonreactive stainless steel.
  • Tools were designed with long enough handles to protect your hands from flare-ups, but short enough to maintain control.
  • Brushed stain-free steel that is strong and durable without being too heavy to manage.

9. DALSTRONG Fillet Knife – 6″ – Gladiator Series – German HC Steel – G10 Handle – Sheaths – NSF Certified

  • Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price. A must have for any butcher or fish monger, expertly handcrafted to handle both the small and large every-day demands of the professional kitchen with precision and efficiency.
  • Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. The narrow blade shape and slightly flexible design allow you to glide smoothly along the contours of bones, effortlessly separating meat without tearing, while the tapered tip maneuvers around smaller bones & cartilage.
  • Award winning design, with satisfying heft, premium materials and quality feel. Luxury black G10 Garolite handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens
  • Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. The extra blade length limits wrist and hand fatigue by acting as an extension of the arm, performing long, single slices, on even the largest cuts of meat, effortlessly. National Sanitation Foundation (NSF) certified.
  • See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you’ll love it!

10. CUTLUXE Slicing Carving Knife – 12″ Brisket Knife – Forged High Carbon German Steel – Full Tang & Razor Sharp – Ergonomic Handle Design – Artisan Series

  • PREMIUM PERFORMANCE – Perfectly engineered slicing knife tapered to a razor-sharp edge for effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto and other meats.
  • RAZOR-SHARP GRANTON BLADE EDGE – Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.
  • FULL TANG ERGONOMIC DESIGN – Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.
  • PREMIUM GERMAN STEEL – Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
  • LIFETIME WARRANTY – We’re proud to say we believe in our blades. Your Cutluxe slicing knife comes with lifetime warranty against material or workmanship defects, purchase without risk.

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